I’m proud to announce the handsome new Dolby.com site launched this week. Nurun provided strategy, design, and front-end engineering for this project in close partnership with the great folks at Dolby Labs. The site showcases Dolby’s updated brand identity, with its modern typeface and rich color motifs set against an inky, cinematic backdrop. My web team built the fully responsive site to “flex” in between smartphone, tablet, and desktop breakpoints, so it looks terrific on any device. I particularly like how we sugared the pages with subtle animations and transition effects, bringing a touch of movie magic to the new site.
Our first year with Angie in pictures.
After two years of strategy, design, and engineering, I’m proud to announce Sony’s new online presence, created in partnership with Nurun, has just launched! The gorgeous new site leapfrogs Sony ahead of their consumer electronics competitors in terms of design, interactivity, and cross-device compatibility.
Sony’s newly refined product line comes to life with retina imagery, elegant layouts, gorgeous type, and app-like interactions. Best of all, this beautifully presented content is fully responsive, “flexing” from wide-screen monitors to portrait smartphones, guaranteeing an awesome experience on every device.
Click 'Continue' for an overview of the project or just head over to sony.co.uk to check out the real thing.
This is from the first shoot with my new, cheap-o seamless backdrop. In portraiture, nothing matters more than the subject's expression, and I scored a beauty here.
It looks like the cat is out of the bag.
Wondering why it's so impossible to get a table at State Bird Provisions? It's not just all the media fawning. Turns out local tech types have been writing bots to make reservations at the restaurant, making it nearly impossible for prospective diners to get a table
To pass the time during paternity leave, I wrote a Node.js app to help me score a table at State Bird Provisions. I planned to make the app ping their reservation page periodically, hoping to discover the time when new openings were made available. With that tidbit of knowledge, I would have an edge when booking a table, or so I thought.